Red Rice Differentiation from Kobayashi Pharmaceutical
We assure you that our red rice products are safe and meet our high-quality standards, with no connection to Kobayashi Pharmaceutical.
Dear Customers,
In light of recent news, we want to assure you that our products, especially Red Rice, are safe and meet our high-quality standards. We would like to highlight a few important points that reinforce the safety and quality of our products:
1. Origin of the Raw Material: Our Red Rice does not come from Japan. We have no affiliation with Kobayashi Pharmaceutical. Our raw materials are carefully selected and come from sources that are subject to our strict quality controls.
2. Puberulic Acid: Based on the information currently available, it is believed that puberulic acid, which is not a natural component of red rice, caused the health problems in Japan. Currently, the Japanese Ministry of Health is investigating a batch contamination in the combination products already withdrawn from the market.
3. EU Regulation and Safety: Our products fully comply with REGULATION (EU) 2022/860, which sets specific requirements for the use of red rice in food supplements. By complying with this regulation, we confirm that our Red Rice products are safe and trustworthy. For more information about the EU regulation, please visit: https://www.bioprophyl.de/magazin/neuigkeiten/eu-verordnung-roter-reis
4. Traditional Chinese Medicine (TCM): Red Rice has a long history in TCM and has been used for thousands of years to promote health and wellbeing. This long history of safe use underscores the reliability of the raw material.
We understand the concerns raised by the incidents in Japan. We too have learned of the events in Japan with great regret and deep sympathy. As a family business dedicated to the health and wellbeing of our customers, we are deeply shocked by this news. Many of us and our families use products based on red rice, which is why these developments affect us personally.
We are closely monitoring developments and research results on the subject and are in regular contact with experts and authorities. Should new findings emerge, we will inform you immediately.
If you have any further questions, please do not hesitate to contact us.
Author
-
Plant oils compared: cold pressing vs. industrial oil productionWhether rapeseed oil, olive oil or argan oil – plant oils differ not only in taste, but also fundamentally in how they are produced. Anyone making a conscious choice when buying an oil often asks: What is the difference between cold-pressed and refined oils? And why does the production method play such a decisive role in quality, aroma and use? In this guide, we explain how industrial oil production and cold pressing work, how the two methods differ – and what this specifically means for well-known edible oils such as rapeseed oil, olive oil and argan oil.weiterlesen -
The small trace element with a big impactWhy iodine is more than just a nutrient – and why good intake remains important in everyday life.weiterlesen -
Black Seed Oil: History, Plant, and Quality – from Antiquity to the Present DayValued for thousands of years – from ancient Egypt to the present day: black seed oil from Nigella sativa fascinates with its long-standing history, spicy aroma, and exceptional quality. Discover why especially Egyptian, cold-pressed black seed oil enjoys such a strong global reputation and what distinguishes high-quality black seed oil capsules.weiterlesen