Cranberry 90 600 mg cranberry extract
- 600 mg cranberry extract (Vaccinium macrocarpon)
- Standardized to 36 mg proanthocyanidins (PAC) per capsule
- Formerly Urocyan
Overview
- 600 mg cranberry extract (Vaccinium macrocarpon)
- Standardized to 36 mg proanthocyanidins (PAC) per capsule
- Formerly Urocyan
Cranberry – standardized Vaccinium macrocarpon extract (36 mg PAC)
Cranberries (Vaccinium macrocarpon) are native to North America and are now found almost worldwide. They are related to the lingonberries known here and are sometimes colloquially referred to as cultivated lingonberries.
Origin & Botany: Cranberry from North America
With a diameter of one to two centimetres, cranberries are larger than lingonberries. The raw material we use comes from the Vaccinium macrocarpon genus (heath family) and is related to the European blueberry.
Name & History
The name “cranberry” goes back to early settlers (“Pilgrim Fathers”), whose association of the blossom with the crane led to the name “crane berry”. Indigenous groups in North America used the fruits in many ways, including as food and as a source of dye.
In Europe, the red berries are valued for their content of secondary plant compounds, especially proanthocyanidins (PAC). Cranberries also contain organic acids and tannins.
Did you know…
… that cranberries are cultivated in basins with adjustable water levels? For harvesting, the fields are flooded; the ripe berries float to the surface and can then be collected.
What are proanthocyanidins?
Proanthocyanidins (PAC) belong to the secondary plant compounds. In cranberries, they occur for example as A-type and B-type compounds, which differ in their chemical structure. Vaccinium macrocarpon is characteristic for A-type PAC.
For quality information on cranberry products, a standardized PAC content is often declared (e.g. 36 mg PAC per capsule). Also make sure whether it is a cranberry extract with defined standardization or a cranberry powder without a PAC specification.
Cranberry extract:
From Vaccinium macrocarpon
With declared, standardized PAC content (e.g. 36 mg per capsule)
Cranberry powder:
- Without defined PAC content
- Dried, ground fruits
Our cranberry product uses a standardized extract from Vaccinium macrocarpon. Each capsule contains 600 mg cranberry extract, standardized to 36 mg proanthocyanidins (PAC). Recommended intake: take 1–2 capsules daily with some liquid.
600 mg Vaccinium macrocarpon extract (36 mg PAC) – standardized & transparent
Per capsule: 600 mg cranberry extract (from Vaccinium macrocarpon) with 36 mg PAC (2 capsules: 72 mg PAC). Pack size: 60 capsules (for approx. 1–2 months). Please do not exceed the recommended daily intake.
Do you have questions about the product or need help with your order?
Cody Weber
Team leader customer service
Alles über die Rohstoffe in Cranberry 90
Herkunft, Herstellung, Qualität
Consumption recommendation
Take 1–2 capsules daily with some liquid.
Note on ingestion
Do not exceed the recommended daily intake.Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.Keep out of reach of young children.
Storage
Store in a cool, dry place, protected from light. Protect from heat and direct sunlight. Keep tightly closed after opening.
Ingredients in Cranberry 90 600 mg cranberry extract
Ingredients
82.7% cranberry extract1 (contains maltodextrin), hydroxypropyl methylcellulose (plant-based cellulose capsule), rice flour.
1From conventional agriculture.
Ingredients that can trigger allergies & intolerances
- None -
Nutritional information
Ingredients per capsule (per 2 capsules)
36 mg (72 mg) proanthocyanidins (PAC) from 600 mg (1200 mg) cranberry extract.
Net quantity
90 = 0.065 kg
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