BIO Acerola 100 mg of natural Vitamin C
- 100 mg of pure natural Vitamin C
- supports the immune system and protects cells from oxidative stress
- from organic cultivation, certified according to EU Organic Regulation, DE-ÖKO-013
- DE-ÖKO-013 Non-EU Agriculture
Overview
- 100 mg of pure natural Vitamin C
- supports the immune system and protects cells from oxidative stress
- from organic cultivation, certified according to EU Organic Regulation, DE-ÖKO-013
- DE-ÖKO-013 Non-EU Agriculture
Organic Acerola Capsules with 100 mg Natural Vitamin C
The Acerola (Malpighia glabra L.), also known as the "Cherry of the Antilles," originates from the tropical regions of Central America and is now primarily cultivated in Brazil. It contains a remarkable amount of vitamin C, as it provides an impressive 1,700 mg per 100 g. When processed into an extract, the content can be even further concentrated.
The extract we use contains a vitamin C content of 17%. Each Organic Acerola capsule with 600 mg of acerola extract thus provides 100 mg of purely natural vitamin C and contains no synthetic ascorbic acid whatsoever.
Immune System, Energy Metabolism, Nervous System and More: How You Benefit from Vitamin C
Vitamin C is involved in numerous metabolic processes. It has been proven to contribute to immune defense and the maintenance of various cell functions, protects us as a powerful antioxidant against oxidative stress and the resulting cell damage, and reduces fatigue and exhaustion. Additionally, it plays a central role in the formation of collagen and promotes the absorption of plant-based iron in our body.
Organic Acerola Capsules from Bioprophyl: High-Quality Fruits, Gentle Production, and Rainforest Protection
The acerola cherries for our extract come from the vast gardens of a small farmer in Brazil. There, they grow under controlled organic conditions without the use of pesticides or genetic engineering. The gentle harvesting process ensures that the acerola cherries are not damaged and that the natural vitamin C content is preserved for as long as possible. At the heart of this work is always the responsible treatment of nature and the sustainable protection of the rainforest.
Since the vitamin C content is highest before ripening, the acerola cherries for our extract are harvested in an unripe, green state. Therefore, the color of the final product is light yellow and not pink-red, as is the case with powder from conventional fruits.
Do you have questions about the product or need help with your order?
Cody Weber
Team leader customer service
Alles über die Rohstoffe in BIO Acerola
Herkunft, Herstellung, Qualität
After the harvest, the fruits are transported directly to the production facility via short routes and processed further on the same day. This is crucial for the quality of our powder, because the vitamin C in acerola cherries degrades rapidly after picking due to enzymatic and oxidative processes. In contrast, the fast transport ensures that as much of it as possible is preserved.
Once at the production facility, the harvested acerola cherries are washed with cold water and immediately subjected to strict laboratory testing. Only if they successfully pass this test are they processed further into acerola powder. For this purpose, a thick liquid mass is first produced from the fruits, which is then spray-dried with the help of maltodextrin from non-GMO corn to form a powder. By maintaining low temperatures of a maximum of 40 °C, all valuable ingredients are preserved. The use of maltodextrin is necessary because otherwise the acerola powder would be extremely sensitive to oxygen and would quickly clump and spoil. However, with less than 30%, our partner company uses only the amount of maltodextrin that is absolutely necessary to obtain a stable powder.
As part of quality assurance, a final laboratory analysis of the end product is conducted to check for microbiological contamination and harmful substances.
Consumption recommendation
Consume 1–3 capsules daily with some liquid.
Note on ingestion
Do not exceed the recommended daily intake.Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.Keep out of reach of young children.
Storage
Store in a cool, dry place, protected from light. Protect from heat and direct sunlight. Keep tightly closed after opening.
Ingredients in BIO Acerola 100 mg of natural Vitamin C
Ingredients
84% Vitamin C-containing acerola extract1 (contains organic maltodextrin1), hydroxypropylmethylcellulose (capsule), silica.
1From organic farming.
Ingredients that can trigger allergies & intolerances
- None -
Nutritional information
600 mg Acerola fruit powder extract with 100 mg of natural Vitamin C = 125% NRV1 (1800 mg Acerola fruit powder extract with 300 mg of natural Vitamin C = 375% NRV1)
1NRV = Nutrient Reference Values according to Regulation (EU) 1169/2011.
Net quantity
120 = 0.0858 kg
Suitable product recommendations
Suitable product recommendations
Content: 0,06 kg (€89.19 / 1 kg)
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